Adventures with Vegetables: Week 1

After receiving an email from UK, I had this great idea that Luis and I should join a CSA. We are trying to eat healthier and branch out from our normal foods, so I thought that receiving fresh, organic vegetables every week would help us. If they're in our fridge, surely we will eat them, right? Whether this was a great idea, or a moment of pure insanity remains to be seen. We shall see.

First, a CSA is Community Supported Agriculture; basically we give the farmers money, they do all the work, and then every week we get an assortment of vegetables. All the vegetables are organic and locally grown. And, since this one is run through the college, since Luis is still a student, we get a discount! What we paid averages out to about $18 a week. Our ultimate goal is to cook more often during the week, eat more vegetables, and not have to buy any more veggies to add to our meals. This didn't happen in the beginning because most of what we received were salad veggies. There's only so much lettuce one can eat.

We received our first share at the end of May. With our CSA, every Thursday you go to UK and there they have bins with the veggies in them. There's a board that lists what you can take and how much. Then you fill up your box or bag with your deliciousness. There's also a swap box at the end, so if you don't want something you can put it there and take something else out of the box. Or not. We've not used that because we're trying to sample everything!

Our first share! So much green!

In our first share we got:

- 1 bunch braising mix

- 1 bunch radishes

- 1 bunch turnips

- lettuce (2 heads and 1 bag mix)

- 1 bunch arugula

- 1 bunch Red Russian kale

And we had the option of going out to the farm and picking sugar snap peas which we were unable to do (sadly).

Overall, I was excited about the greenness, but unsure of what to do with most of it, aside from make salads. Unfortunately, the timing of our first share was poor as we received it on a Thursday, and I went to Boston that Sunday; Luis followed shortly. So we did not get to use a lot of the food. We made a lot of salads and I was able to cook one big meal before I left using some of our plethora of food.

We did manage to try two new things: turnips and the braising mix (which apparently is "a mix of cooking greens that are young and tender enough to be quickly sauteed"). There was a recipe for the braising mix in our newsletter we get with each share that we made. Basically, it was greens sauteed with garlic. In the end, I made a cracker crusted cod (I had cod we needed to eat, I found a recipe that I had most of the ingredients for and then improvised), the sauteed braising mix with garlic, and oven-fried turnips. I thought I took a picture of it, but apparently not. I would like to say that everything we tried that week was delicious, but that would be a lie. The braising mix was eh; Luis said it tasted too much like a plant....

We did however make some delicious turnips, and this was the first time I had eaten a turnip. I followed this recipe, and man, they were tasty.

Overall, week one was not very successful in that most of our veggies spoiled. However, I will put the majority of the blame on poor timing and will not count this venture as a failure yet! We're just getting started! (the CSA actually runs through mid-November)

Also, fun photo, I took pictures of our fridge pre-CSA, this is what it looked like after we got our first share:

So much green!

Also, I am not the most timely in the posting of these entries, so we are now on Week 5 of our adventure. We are swamped in green onions. WHAT DO YOU DO WITH GREEN ONIONS? I have no idea!

I'm pretty excited about the things to come for this summer, and am looking forward to getting more towards vegetables that are sturdier and not lettuce. It's quite strange how I look forward to Thursdays every week and I can't wait to find out what we are getting. In fact, the CSA emails their newsletter every Thursday around noon, and when I started writing this entry this morning, I was constantly checking my email to find out what we were getting (and it included carrots!)